The First Post: Editor's Note

I'm in the media business. I work in media; I went to school for media. That's that.

My passion? Food.

To spark the minds of your readers, you have to write about what you know -- about what you love. Food is that for me.

Food is comforting. It can entice, spark romance, make a home feel homey... food is something that brings people together, a love that most have in common.

So, I decided to create two blogs: Sugar Inspired and Taste Inspired. Since the culinary world seems to be broken up into Chefs and Pastry Chefs, I figured... why not?

On these blogs you'll find my recipes, others I've tried and love, and restaurant reviews, particularly from south Florida.

I really hope you enjoy reading this blog -- and if you find at least one recipe or restaurant to try and fall in love with, my mission has been accomplished.

Grub on, my friends

-Chels