Apple Spiced Muffins -- Thanksgiving treat

Thanksgiving is coming soon, and my menu is already set.

One seasonal item I like to make that is quick, easy and great for any time of day is Apple Spiced Muffins. Although these aren't exactly sweet, I figured I'd feature them here, because they are a treat to me. I like to use these to replace corn muffins or plain roles. These are even great for a quick snack -- when you just can't wait for that turkey.

Ingredients:
1 ½ cup All Purpose Flour
½ cup Granulated Sugar
¼ cup Unsweetened Applesauce
2 Tbsp Vegetable Oil
1 Large Mckintosh Apple, peeled and grated
1 Egg
1 ½ tsp baking Powder
1 tsp Pumpkin Pie Spice
¼ tsp Salt
½ cup Whole Milk
Cinnamon Sugar (optional)

Process,
1) Preheat your oven to 350 degrees. Dress a muffin pan with seasonal liners (try Homegoods or Michaels)and spray with non-stick. Set aside.

2) In a small bowl, add the flour, baking powder, pumpkin pie spice and salt. Use a spoon or whisk to lightly combine. Set aside.


3) In a large bowl, whisk together the applesauce, oil, grated apple, sugar and egg until well combined.

4) Add the dry ingredients slowly and mix until just barely combined. Add the milk and finish mixing until combined.

5) Using a large ice scream scoop, fill your muffin liners to the brim. I like to top each heavenly with cinnamon sugar. This gives them a nice, sweet crispness on top. Bake for about 20 to 22 minutes for larger size muffins or 18 to 20 minutes for smaller size muffins. Insert a toothpick in the center. If it comes out with no wet batter, they are done. :)
 
6) Let cool for about 15 minutes and eat them warm with your favorite kind of butter or a maple glaze.

Enjoy!

Grub on,

-Chels